We’ll provide you with these reasons today, as well as giving you some cooking tips for your new favourite ingredient. From the brightness of the colours, to the subtlety of flavour, Himalayan pink salt is a great substitute for a multitude of reasons. So why not liven up the same old dishes with an eye-catching replacement to your normal table salt: Himalayan Salt.
This recipe serves 6 and contains 4 net carbs per serving. Garnish with red pepper flakes and sesame seeds, if you like, and serve! Let it cook for just a few minutes more until the spices are well blended in. I like mine really spicy so sometimes I add some extra cayenne pepper.